Coffee

Coffee is a widely consumed beverage of the world. It is prepared from the roasted seeds commonly called beans. There are two types of Coffee: Arabica and Robusta. Arabica Coffee is originated from South-Western Ethiopia, and then spread to Indonesia and South America. It tastes better than Robusta Coffee. On the other hand, Robusta contains almost half more caffeine than the Arabica Coffee. Thus, it is sometimes used as caffeine booster in Espresso. Indonesia is one of the largest Coffee producers in the world. Sumatra, Java, Sulawesi, Bali, Flores, and Irian Jaya are among the regions that produce those two types of Coffee. Each of these regions produces Coffee that has its own unique and distinctive flavor. Java Coffee- Available in Arabica and Robusta- Available in Grade 1 and Grade 2- Raw, Pre-roasted or Roasted- Water Content: 8-15% - Color: Black / Dark Brown- Size: ~1 cmSumatra Coffee- Available in Arabica and Robusta- Available in Grade 1 and Grade 2- Raw, Pre-roasted or Roast
Coffee